Part 1/9:
The Art of Culinary Craftsmanship at Le Bernardin
Le Bernardin, a renowned seafood restaurant in New York City, epitomizes the harmonious blend of culinary precision and artistic creativity. From the earliest hours of the day, the kitchen buzzes with activity as chefs and staff diligently prepare for the day’s service. This longform article explores the meticulous processes involved in delivering exquisite seafood dishes to passionate diners.