Part 6/9:
The culinary team’s attention to detail extends beyond fish preparation to the creation of sauces, which are pivotal to the flavor profiles of each dish. Chef Alex and his team diligently concoct about twenty different sauces daily. The meticulousness in tasting and adjusting leads to a harmonious final product that enhances each dish served.
Throughout the day, consistency and flavor are kept in check. There’s a culture of continuous tasting, refining, and improving - an ongoing dialogue among team members that is vital during the lunch rush and into dinner service. This emphasis on flavor and quality assures customers that each dish served is not only delicious but also represents the high standards of Le Bernardin.