Part 7/9:
As lunch winds down, the pace only intensifies with preparations for dinner service. The team progresses through their tasks, maintaining a steady rhythm as they approach the bustling evening hours. The chefs multitask as they check tickets and prepare for a flurry of orders.
“Silence is a compliment,” states one team member about the kitchen atmosphere when things are running smoothly. Their ability to make real-time adjustments, like adding a sprinkle of salt, reflects a deep understanding of flavors and a commitment to excellence.