Part 1/7:
The Art of Cooking Steak: Frank Proto’s Step-by-Step Guide
Cooking the perfect steak can often feel like a daunting task, yet Frank Proto, a professional chef and culinary instructor, presents a simplified approach to achieving steakhouse-quality results at home. In this guide, we will delve into the key principles of selecting, seasoning, and cooking a steak that is both tender and flavorful.