Part 2/7:
To start, selecting the right steak is crucial. Proto recommends opting for a beautifully marbled cut of meat, like a New York strip steak, approximately an inch and a half thick. This thickness ensures a mix of juiciness and a desirable crust. Proto emphasizes that one should not purchase pre-packaged meat from the shelf but rather visit a butcher for a custom cut. Most butchers are happy to provide this service without an extra charge.