Part 5/7:
In addition, Proto highlights the importance of the fat cap on the steak, advocating for crisping it up to enhance flavor. He suggests holding the steak on its fat side for browning before flipping it to the other side.
Enhancing Flavor with Aromatics
While the steak cooks, Proto prepares aromatic ingredients including whole garlic and sprigs of thyme. Incorporating butter at the right time is crucial—with the heat lowered to medium to prevent burning, he begins to baste the steak, which not only adds flavor but promotes an even browning.