Part 1/8:
The Decline of the Dollar Menu: A Culinary Exploration
As inflation creeps upwards and dining out costs a small fortune, many people reminisce about the simpler times when a meal could be snagged from a dollar menu. The nostalgia for these cost-effective options leads to the inevitable question: Are dollar menus dying out? This article follows a culinary journey exploring the few remaining dollar menu options in the United States, evaluating each for value, taste, and the much-coveted "golden item" that epitomizes the experience.