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RE: LeoThread 2024-11-24 14:00

in LeoFinancelast month

Part 4/9:

When I arrived about 17 minutes before opening, I was pleased to see a crowd also waiting to enter. Time passed quickly as staff distributed welcome drinks of chai tea—an unexpected yet delightful gesture. The ambiance of the restaurant was grand and modern, with a unique feature that allowed guests to wash their hands at the entrance—a thoughtful detail, considering the nature of eating fried chicken.

After a short wait, I was finally seated at the bar where I could soak in the restaurant's stylish decor, which Simon Kim referred to as a "Cathedral of Fried Chicken." The focus was evidently on creating not just a meal, but an experience.

Culinary Delights