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Adding a touch of coarse sea salt for an additional crunch and garnishing with thyme enhances the aesthetic and flavor of the presentation.
The Final Taste Test
After following these steps, Proto prepares to taste the steak, highlighting the juicy interior complemented by a delightfully salty exterior. He reflects on the thrill of cooking steak, reinforcing that with practice and proper techniques, anyone can master the art just as a restaurant chef would.
With Proto's insights, cooking the perfect steak transforms from an intimidating endeavor to an achievable goal—dinner guests will surely be impressed with your culinary skills once you embark on this meaty journey.