Part 6/9:
However, as the service began, my initial excitement faded into frustration. While fellow diners were receiving their orders, my meal remained elusive. After a span of 30 minutes, I was finally served part of my entrée, but I was bewildered to find just three pieces of chicken on a plate instead of the expected bucket. The dining service, it seemed, had a notable flaw in managing solo diners' orders, as I felt overlooked with plates of food being shared among couples near me.
Nevertheless, when my food finally arrived, it did not disappoint. The original chicken was a highlight, boasting a crunchy coating and juicy flavor. The carefully curated sauces enhanced the experience further, with the Verde and pepper parm options standing out as favorites.