Part 9/9:
Despite my frustrations, I found it important to recognize that mistakes happen, especially in bustling restaurants. I chose to leave a tip for the staff, realizing that every diner has ups and downs. While I may have had a “bad luck” dining day, I believe Coco Do has much to offer, and I would absolutely be willing to give it another try in the future.
In the end, I left Coco Do with mixed feelings—positivity about the food but disappointment in service efficiency. My journey with fried chicken and champagne at this notable establishment is far from over, and I look forward to revisiting with hopes of a more seamless experience next time.