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The contrast in texture within each tart is noteworthy—thicker on the sides, flakier at the bottom, and creamy in the center. The thoughtfully crafted layers ensure that each bite is a balance of sweetness and buttery richness, with the lard's flavor subtly complementing the dish.
The Legacy of Gold Garden
Gold Garden's egg tart has become a beloved staple in the Hong Kong food landscape, with its dedication to quality and tradition shining through every bite. For the locals and visitors alike, this establishment represents not just a place to enjoy a delicious pastry but a cultural experience deeply rooted in the city’s heritage.