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No meal ends without exceptional bread. At 10 a.m. daily, the kitchen prepares its in-house sourdough using flour, water, and a starter that’s treated with the utmost respect. This osmosis of technique and love culminates in hand-crafted loaves that rise beautifully in the oven, thanks to the manipulation of steam and a watchful eye over the temperature settings.
The process is deliberate—a routine that's part relaxation, part craft—but the end result is a warm smile as they slice and grill the bread, readying it for the dish that will grace a plate.