Part 7/9:
Next up was Miku X, a luxury dining experience showcasing some of the finest ingredients on offer. Here, the atmosphere exuded elegance and sophistication, far removed from the previous venues. The service was impeccable, with dishes made from the highest quality ingredients like A5 wagyu and lobster.
Every bite delivered rich and complex flavors, particularly the A5 wagyu, which melted in the mouth, leaving a lasting impression of culinary excellence. The meal encapsulated the essence of premium dining, where patrons could appreciate each meticulously crafted plate.