Part 5/8:
The arrival of soft shell crabs signals another exciting phase in the kitchen. The menu features a tempura-fried soft shell crab delicacy paired with a fresh bok choy salad, showcasing a perfect balance of textures and flavors. Each step, from cleaning the crabs to marinating the salad with ginger-infused liquid, reflects a philosophy grounded in freshness and innovation—ensuring each plate has the vibrancy of the midwestern landscape.
Chile crunch, an essential component, comes together with fried garlic and peppers, binding the dish with a spicy kick that perfectly complements the sea's bounty. This dedication to each ingredient translates into a cohesive and delightful dining experience.