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The dining experience at Smith operates exclusively on a tasting menu basis, priced at $320. This does not include a mandatory 20% service charge, which can catch diners by surprise. Guests begin their meal with a refreshing opening drink made from pawpaw apples, designed to awaken the palate in preparation for the flavors that follow.
The first bite—a quail egg—may not be visually striking, but it delivers a burst of creamy richness, enhanced with a touch of caviar. As the courses unfold, the highlight of the evening emerges: the Truffle Scop Waffle. This dish is celebrated for its delicate texture paired with profound flavors, accentuated by the incorporation of milk skin, making it a standout choice.