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A highlight of the drink menu is a collaboration beer between Smith and Mars Community Brewing—a Pilsner that pairs beautifully with the meal and represents the essence of local Chicago offerings.
One dish that resonated is an avocado creation reminiscent of a traditional coconut soup with lemongrass. Its innovative presentation, mimicking a sorbet-like texture, is praised for creativity and flavor.
Seafood and Lamb Highlights
Diners also experience perfectly cooked lobster, accompanied by a broth that balances sweetness and richness, keeping the dish flawlessly light. Additional seafood dishes, including lightly cooked fish, incorporate accompanying elements like mushrooms and pine, enhancing both the scent and visual appeal while elevating the overall dining experience.