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Overall, the experience at Smith is anchored in tradition while interspersed with moments of innovation. While not every dish may scream three-star excellence, the consistency in taste and culinary execution is commendable. For those dining here, an important note is the bill structure; the included 20% gratuity does not equate to a traditional tip, leading to some unexpected final totals.
As the evening wraps up, diners leave with a sense of appreciation for the artistry found in every course, having indulged in a journey that balances rustic roots with culinary brilliance. The diners eagerly anticipate their next culinary adventure, leaving them inspired to explore the world of gastronomy further.