Part 4/8:
Next, they venture to Muslim Delights, known for its beef rendang and sambal goreng. They experiment with the tofu, which one host describes as a meaty delight despite its plant-based origins. An evident enthusiasm surrounds the fried chicken, as the delightful crunch captivates their taste buds, leading to discussions about the dish's flavor profile while respecting its balance of juiciness and crispiness.