Part 8/8:
As they conclude their food tasting marathon, the hosts enthusiastically rate their dishes. The butter pork ribs receive a lower rating due to nostalgia affecting opinions, while the dishes from DaRuMa Tavern garner strong reviews for their quality and authenticity. The episode wraps up with them inviting the audience to join the discussion, highlighting the vibrant culinary scene in Singapore that is full of rich history and personal stories.
Overall, this episode of Food Hunt not only tantalizes viewers' taste buds but also invites them to reflect on their memories associated with food, community, and national service—a delightful exploration of flavors and identity in the heart of Singapore.