Part 7/10:
The bun can often be an overlooked detail in a burger, but for Five Guys, their proprietary bun is a crucial aspect of their burger identity. Baked fresh five days a week, Five Guys' buns offer a sweet, eggy flavor profile that some patrons frequently compare to cake. Although their buns are hearty, they do have a tendency to become soggy if not consumed promptly.
Shake Shack, on the other hand, uses the acclaimed Martin's potato rolls, recognized for their soft, buttery texture and innovative hinge feature. This clever design aids in keeping the burger intact. While Shake Shack's bun holds up slightly better, both buns serve their purpose without detracting from the overall burger experience.