Part 3/8:
Next on the list is the application of moisture—often a key factor in whether a sandwich is enjoyable or not. No one likes a dry sandwich, so ensuring your sub is well-lubricated is essential. This “lubrication” extends beyond mere condiments; it involves the careful selection of meats, cheeses, and fresh vegetables that add moisture.
For condiments, distribute them generously on both the top and bottom pieces of bread. For drier meats, consider adding mustard between layers to enhance moisture. Don't forget—vegetables can have high water content too, so always dry items like tomatoes or cucumbers to avoid a soggy mess. This not only improves the texture and mouthfeel but also ensures that flavors are properly transported.