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Arriving just before opening time at 11:00 AM on a weekday, UA found himself amidst a long line of eager customers, a sight not commonly seen during the weekdays. This phenomenon speaks volumes about the pizzeria’s enduring popularity, with both Frank Pepe and its nearby competitor, Sally’s Apizza, attracting crowds reminiscent of their weekend rush.
The Old-School Vibe Inside Frank Pepe
Once inside, UA noted the restaurant's vintage charm, characterized by old-school booths and a nostalgic ambiance that has persisted since its establishment in 1925. With its impending centennial anniversary, the establishment prides itself on maintaining its original vibe, enhanced by contemporary safety measures such as plastic screens between booths.