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Navigating the menu, UA expressed relief at finding options that catered to his dietary restrictions. He was particularly aware of Frank Pepe's famous clam pie but opted for the traditional tomato pie instead due to his shellfish allergy. The host decided on a half-and-half pizza featuring the original tomato pie and pepperoni, alongside a local Foxon Park soda— a suitably regional beverage.
A Visual Feast: The Arrival of the Pizzas
When the pizzas arrived, their appearance was captivating, with steam still rising from the hot, freshly baked pies. The first pizza featured a mix of the traditional tomato pie and pepperoni, displaying crispy, curled-up edges— a characteristic of high-quality pepperoni. UA appreciated the visual appeal and the enticing smells wafting from the pies.