Part 1/10:
The Resilient Doughnut Industry: A Battle Between Tradition and Innovation
The doughnut industry in America continues to thrive, boasting a resilient, multi-billion dollar market driven by a seemingly insatiable demand. On average, Americans consume about 31 doughnuts each per year, making the country a battleground for competing chains and neighborhood shops. With giants like Dunkin’ and Krispy Kreme accounting for nearly 55% of all doughnut establishments in the U.S., the landscape is constantly evolving, particularly on the West Coast where gourmet doughnuts have emerged as a unique culinary trend.