Part 7/10:
One standout example is Makiko Mochi Donuts in Portland, a pioneer of Mochi doughnuts, which has quickly risen to prominence despite its small size and simpler offerings compared to mass-market competitors. Its innovative method of crafting doughnuts yields a product that is not only unique in flavor but also maintains freshness far longer than conventional fried doughnuts, offering a competitive edge in inventory management and overall business operations.
Makiko’s emphasis on quality and cost efficiency has transformed mundane processes into a streamlined operation, allowing the business to thrive with lower food costs and labor expenses. The approach has resulted in high margins, making it a profitable venture while keeping customers invested in the product’s unique aspects.