Part 4/10:
As they transition into cooking, the focus turns to the ribeye steak, which McConaughey enthusiastically champions as one of the best cuts of meat. The ribeye's unique marbling and fat content are expounded upon with expert details, revealing a rich understanding of culinary excellence. Their discussion about cooking preferences transitions into a practical cooking lesson, where McConaughey emphasizes his preference for medium-rare steaks, seasoning—a secret rub he’s perfected over two decades—and how the timing and method of seasoning can elevate any dish.