Part 2/7:
To kick off this culinary adventure, begin with the chicken tenders. A little-known trick involves the removal of the tough tendon found in the tenders. Using a fork, poke through the tendon to expose it. With a paper towel—an essential tool here due to the slippery nature of the tendon—grasp it and pull it out entirely. Repeat this process until all tenders are ready for use.