Part 2/7:
To kick off our culinary adventure, we have a bowl of chicken tenders ready for brining. The brining mixture consists of buttermilk and dill pickle juice, which will infuse the chicken with flavor and moisture. After letting the tenders soak for about four hours, we wash our hands—let’s be honest, handling chicken can get a bit messy!
Crafting the Chick-fil-A Sauce
While the chicken is brining, it’s time to prepare our sauces. First up is the beloved Chick-fil-A sauce, a staple that many have come to know and love.
The ingredients needed for this sauce include:
½ cup mayonnaise
2 tablespoons honey
1 tablespoon yellow mustard
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 tablespoon barbecue sauce
½ teaspoon garlic powder