Part 5/7:
The flour mix includes seasonings like cayenne, paprika, garlic powder, and onion powder, which ensures these tenders are bursting with flavor. After a double dredging process—first in the brine, then in the seasoned flour—we lower the tenders into hot oil, where they sizzle to golden perfection.
The Ultimate Test
Once the chicken tenders are crispy and golden, it’s time for the ultimate taste test. We've got our selection of sauces ready: Chick-fil-A sauce, Cane's sauce, and our homemade jalapeno ranch. A friend joins for the tasting, and the reactions are enthusiastic.