Part 5/6:
The author shares a neat trick for measuring honey—coating your measuring spoon with a bit of oil helps the honey slide right out.
Cooking and Testing
After preparing the sauce, the author checks the chicken for doneness with a thermometer. The ideal internal temp should be between 150°F to 165°F. Once fully cooked, the chicken fingers are placed on a tray to cool slightly.
The Final Touch
Dipping the freshly fried chicken fingers into the honey mustard sauce is the moment everyone waits for. The rich, thick sauce clings beautifully to the crispy chicken, ensuring each bite is a delightful combination of textures and flavors.