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Fried chicken calls for the right frying oil - vegetable or canola oil work well. Heat the oil to about 320°F (160°C). Carefully adding the chicken pieces will maintain the oil temperature.
It’s essential not to overcrowd the frying pot, as this would cause the temperature to drop, leading to soggy chicken rather than the desired crispy texture.
The Cooking Process
Once the oil is at the correct temperature, gently place a few chicken pieces in at a time. Allow them to fry undisturbed for about 10-15 minutes until they become golden brown, maintaining vigilance with the temperature.