Part 2/6:
Following that, we crack two eggs into a small mixing bowl and whisk them together. To this mixture, we add half a teaspoon of salt and a quarter teaspoon of pepper, giving it another good whisk until fully combined.
Next, we immerse our chicken tenders in this egg mixture, allowing them to marinate with the garlic, salt, and pepper as we proceed with the next steps.
Creating the Dry Mixture
Moving on, we assemble our dry ingredients. A full cup of panko breadcrumbs—a crucial part of this recipe—is added to a separate bowl. Panko, known for its light and airy texture, provides that perfect crispy bite that we crave.