Part 5/6:
Once our tenders are arranged, a light spritz of olive oil spray adds an extra layer of crunch. These tenders are then baked in the oven for seven minutes before flipping them over and giving them another quick spray of olive oil.
After an additional five minutes in the oven, the chicken tends to develop a beautiful golden-brown color and crispy texture. For those wishing to experiment further, Justin suggests a broiling step to intensify the crispiness.
Final Touches and Serving
After ensuring that the tenders have reached a safe internal temperature of at least 165 degrees Fahrenheit using an instant-read thermometer, we're ready for the grand reveal.