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Once the steak is almost done, you can add butter, garlic, or herbs such as thyme or rosemary into the skillet for additional flavor. Basting the steak with melted butter creates a luxurious finish and enhances aroma, enveloping the steak in rich flavors without burning even when oven-finished.
The Importance of Resting
After cooking, the steak must rest for about 10 minutes. Cutting into it too soon will result in juice loss. When cooked, the outer layers of meat are significantly hotter than the center, forcing juices to the middle. Allowing the steak to rest equalizes the temperature, redistributing juices evenly throughout the meat.