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It is recommended to rinse the wings and dry them thoroughly. This will help them achieve that coveted crispy skin during cooking. Additionally, keeping your workspace clean is paramount, so be sure to sanitize your cutting board and utensils for food safety.
Creating the Dry Rub
Now that your wings are prepped, it’s time to create the dry rub. This step is straightforward but adds a depth of flavor to your wings.
The dry rub includes:
Onion powder (not onion salt)
Garlic powder (not garlic salt)
Cumin
Paprika
Cayenne pepper (for heat)
Dried herbs