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Mix these spices together in a bowl. Before coating the wings, drizzle a little olive oil onto them; garlic-infused olive oil is particularly tasty. The oil will help the spices adhere to the chicken and ensure a beautiful color during baking.
Generously coat the chicken wings with the dry rub, ensuring every piece is well-seasoned. Place the wings in a preheated oven set to 375°F and bake them for approximately 45 minutes until cooked through.
Preparing the Glaze
While the wings are baking, let’s prepare a delicious glaze for them. This sweet and tangy glaze will bring an extra layer of flavor to your wings. Here’s a simple list of ingredients to incorporate into the glaze:
Dark sesame oil
Hot sauce (Sriracha works wonderfully)