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Having everything prepped can enhance the overall experience, allowing you to focus on the cooking process rather than scrambling for ingredients. Chef [Name] emphasizes, "If you're not having fun in the kitchen, you're not doing it right."
2. Sanitize Your Prep Area
It’s crucial to maintain cleanliness in your cooking space, especially when handling proteins like chicken and fish. Chef [Name] recommends creating a sanitizing solution of water and bleach (or vinegar) to clean cutting boards and countertops before use. This step is essential for preventing foodborne illnesses.
Using a soft wooden cutting board is also advised, as it’s gentle on your knives and helps with sanitation.