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Before diving into cooking, read the entire recipe from start to finish. Understanding all steps and required equipment will save you from last-minute surprises or missing ingredients. This anticipation allows for smoother preparation and cooking.
4. Choose the Right Cutting Board
Invest in a large wooden cutting board with a flat side for most tasks and a groove for juicy meats. Keeping the board clean is essential, so Chef [Name] suggests using a cutting board liner to prevent slipping instead of damp towels, which can warp wood.
Oiling the cutting board regularly with mineral oil helps keep it in good condition, preventing damage and prolonging its life.