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A clean workspace fosters a more enjoyable cooking experience. As you chop herbs or complete tasks, clean up immediately, putting away the used ingredients, utensils, and scraps. This not only keeps your workspace organized but also minimizes the stress of cleaning up later on.
6. Know Your Burners
Understanding the temperature settings on your burners is crucial. For safety, it’s wise to start cooking on medium heat and adjust based on the type of food, ensuring even cooking without burning.