Part 2/6:
To start, chicken breast is sliced into strips; note that true chicken tenders, which come from the underside of the breast, can often be more challenging to find. However, making your own strips is equally satisfactory. Fresh chicken breast lends itself well to this dish and may even be found frozen in your kitchen.
The Breading Process
Creating that delightful crunchy coating requires a three-step breading process that ensures flavor and texture in every bite. The process begins with preparing three shallow dishes:
- Dry Mixture: Flour is the base here, but a little cornstarch is added to lighten the texture, improving adherence. Seasonings like garlic powder, onion powder, cayenne pepper, smoked paprika, and kosher salt are included to elevate flavor.