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Wet Mixture: A whisked egg combined with buttermilk acts as the binder, allowing the dry mixture to stick effectively. It’s crucial to whisk this mixture thoroughly to avoid chunks of egg clinging to the chicken.
Crispy Coating: Finally, crushed corn Chex or rice Chex cereal, known for their ability to create a crispy texture, is mixed with grated Parmesan cheese, contributing to both flavor and crunch.
Baking for Perfection
To ensure a perfectly crisp finish, utilizing a wire rack on a parchment-lined baking sheet will help circulate air around the chicken during baking, preventing steam from creating sogginess. If available, using a convection oven will mimic an air-fryer effect, achieving a fried-like crispness without the added oil.