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While recipes often suggest specific measurements, Chef [Name] encourages a more relaxed approach to cooking, trusting your instincts and palate for most dishes. However, when it comes to baking, accuracy is vital due to the precise nature of ingredient reactions.
12. Incorporate Acid for Balanced Flavors
Adding acidity, such as lemon juice or vinegar, can elevate flavors and balance richness in dishes. This technique enhances the overall taste and can also help in tenderizing meats.
13. Invest in Good Thermometers
Good quality thermometers for both cooking meat and measuring oil temperature can help prevent overcooking and ensure perfect results every time. With instant-read thermometers available affordably, Chef [Name] emphasizes their value in any kitchen.