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Once coated, the chicken strips are laid out on the rack and placed in the oven to bake until golden and crispy. During this time, having a dipping sauce ready makes the meal even more enticing.
Crafting the Honey Mustard Aioli
While the chicken is roasting, preparing a honey mustard aioli takes only a few minutes. This sauce begins with blending a whole egg, crushed garlic, and Dijon mustard. Adding raw honey enhances the sweetness, balanced with a touch of apple cider vinegar for acidity. As the mixture blends, oil is gradually added until the desired thickness is achieved, creating a perfect companion for your chicken tenders.