Part 9/13:
When preparing vegetables, consider their cooking time. Cut them according to their desired tenderness. For quick frying, smaller pieces allow for faster cooking, while larger chunks work better for longer cooking methods.
18. Epiphany in Texture
Chef [Name] emphasizes that the texture of food is a critical component influencing flavor. A sauce that is too thick can linger too long on the palate, while a thin sauce may wash over it too quickly. Balancing texture improves the overall tasting experience.
19. Knife Skills and Safety
Mastering knife skills is essential in cooking. Chef [Name] suggests investing time to learn proper cutting techniques and to always use a sharp knife for safe and effective chopping.