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Garlic: Freshly chopped garlic adds a delightful flavor.
Seasonings: Salt and freshly cracked black pepper enhance the overall taste.
Pantry Staples: Flour, eggs, and panko breadcrumbs for coating and frying.
Preparing the Compound Butter
Step 1: Start by creating the compound butter. In a bowl, combine softened butter with chopped tarragon, parsley, garlic, salt, and pepper.
Step 2: Mix thoroughly until all ingredients are well incorporated. It's recommended to make extra to store in the freezer for future meals, as it can last for quite some time.
Step 3: Lay a piece of plastic wrap on your working surface. Spoon the compound butter onto the wrap and form it into a log shape. Roll it tightly, ensuring no wrap is caught inside.