Part 10/13:
Storing fresh herbs properly can extend their life beyond what you might expect. Keeping them moistened in a sealed container allows them to thrive much longer, enhancing flavors when used in your cooking.
21. Brining for Flavor and Moisture
Brining meats like pork has a transformative effect on taste and texture. This technique introduces flavor while ensuring that the meat remains juicy during cooking.
22. Understand Seasonality of Herbs
When swapping fresh herbs for dried ones, remember that dried herbs are more potent; you should cut the amount in half when making this substitution. Always choose fresh herbs whenever possible, as they add a vibrant dimension to your dishes.