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In cooking, garlic should be added at the right moment—preferably after the other ingredients have sautéed a bit. This timing helps retain garlic's wonderful fragrance while minimizing its bitter notes.
24. Thickening Sauces and Soups
To thicken your sauces without clumping, use a fine strainer to add flour or cornstarch directly into the mix. This technique ensures even incorporation and prevents lumps from forming.
25. Pasta Cooking Tips
Always season the boiling water when cooking pasta. This is your opportunity to infuse flavor at the foundation of your dish.
26. Avoiding Water in Cooking
Generally, avoid water in cooking; it lacks flavor and can dilute the essence of your dishes. Use stock, wine, or other flavorful liquids instead.