Part 3/8:
- Nuts and Carrots: A blend of walnuts and pecans for crunch, and a pound of grated carrots for sweetness and moisture.
The Chef assures his audience that with these basic items, even novice bakers can create a delightful cake.
The Baking Process
Chef Jeere uses an approachable cooking style, encouraging viewers to start by mixing the dry ingredients before combining them with the wet ones. This method ensures the mixture remains light and avoids the mistake of over-mixing, which can lead to a tougher cake texture. The addition of carrot shavings, nuts, and the fragrant spices comes together seamlessly, filling the kitchen with a wonderful aroma.