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The host is eager to debunk misconceptions surrounding the dish and wishes to craft it following time-honored recipes. With an air of playful humility, they acknowledge past attempts at cooking Bolognese and express a desire to rise to the occasion by adhering strictly to the traditional recipe they acquired through diligent research.
Ingredients and Preparation
To embark on this culinary journey, the host selects a combination of meats, opting for ground beef, ideally chuck, while explaining variations like pork and beef blends for added flavor. They stress the importance of quality ingredients, particularly avoiding low-grade ground meat with excessive fat content.